Coffee Shop Space for Lease in Pasco, WA
Most coffee shops in Pasco need 800–1,800 SF restaurant spaces with commercial kitchen infrastructure, proper venting, adequate parking, and visible frontage. The best-positioned areas are Road 68.
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Quick Facts
- Typical Size
- 800–1,800 SF
- Best Starting Areas
- Road 68
- Typical Lease Term
- 3–5 years
- Common Setup
- espresso bar + seating area + prep area + storage
- Typical Rate
- $38–51/SF
- Commercial Parcels
- 10
Best Areas for Coffee Shop Space in Pasco
For most coffee shops, the best location balances visibility, parking, and buildout feasibility. Grease traps, venting, and health department compliance can limit which spaces actually work.
Areas are ranked using kitchen infrastructure, venting feasibility, visibility, parking, and surrounding tenant mix for coffee shop users.
Road 68
Road 68 ranks #1 for coffee shops because it combines customer accessibility and customer parking.
Best for: Coffee shops that rely on scheduled client visits and want a central location with convenient access.
Watch for: Suite quality and layout vary, so verify fit before touring.
Key signals
What Coffee Shops Usually Need
Most coffee shops need purpose-built or heavily modified space. Venting, grease traps, health department compliance, and parking create constraints that most standard commercial space does not meet.
What Drives Cost for Coffee Shop Space in Pasco
Restaurant and food-service lease costs in Pasco depend heavily on existing buildout. A space with hood, ventilation, and grease trap already in place can save $50,000–150,000 in buildout.
Typical Asking Rent
$38–51/SF/yr
Est. Monthly (1,000 SF)
$3,188-4,313/mo
Lease Type
NNN
Rates are estimated ranges based on available market data. Actual rates vary by location, condition, and negotiation.
Lease type you will likely see
Restaurant spaces are typically NNN (triple net) or modified gross. Percentage rent clauses may apply in higher-traffic locations.
What pushes cost up
Spaces without existing kitchen infrastructure, high-visibility locations, outdoor seating potential, and liquor-license-eligible zones.
What keeps cost down
Second-generation restaurant space with existing hood, ventilation, and grease trap. The buildout savings alone can be $50K–150K.
What to compare before you choose
Ask the landlord what equipment conveys with the lease. A fully equipped second-gen space at a higher rent can be cheaper than a raw space at a lower rent once buildout is factored in.
How Leasing a Coffee Shop Space Usually Works
If this is your first commercial lease, this is the sequence most coffee shops follow in Pasco.
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1
Define concept, menu scope, and space needs
Clarify kitchen requirements, dining capacity, bar/liquor needs, and outdoor seating plans.
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2
Review matching spaces
We prioritize second-generation restaurant spaces with existing hood, ventilation, and grease trap infrastructure.
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3
Tour with your contractor
Bring a restaurant-experienced contractor to assess buildout feasibility, health code compliance, and utility capacity.
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4
Make an offer
Submit an LOI that addresses TI allowance, buildout timeline, equipment conveyance, and early access for permitting.
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5
Permits and buildout
Health department approval, liquor license (if applicable), building permits, and contractor buildout run concurrently.
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6
Final inspections and opening
Health inspection, fire inspection, certificate of occupancy, and soft opening before full launch.
FAQ: Leasing Coffee Shop Space in Pasco
Common questions about leasing coffee shop space in Pasco.
How much space does a coffee shop need in Pasco?
Most coffee shops need 800–1,800 SF. Counter-service concepts need the low end; full-service restaurants with bar seating need the high end or more.
What kitchen infrastructure should I look for?
Existing commercial hood venting, grease trap, adequate electrical service (200+ amps), and plumbing for your equipment. Retrofitting venting in a space that was never a restaurant costs $30,000–80,000 and is sometimes impossible.
Which parts of Pasco are the best starting points for a coffee shop?
Road 68 and nearby commercial areas are usually the strongest options, with other commercial areas worth considering depending on your concept and target customers.
Should I lease a second-generation restaurant space?
Strongly recommended. A space with existing hood, grease trap, and plumbing can save $50,000–150,000 in buildout costs and 2–4 months in construction time.
What permits do I need before opening?
At minimum: Benton-Franklin Health District food service permit, building permits for any modifications, fire inspection, and a business license. Liquor licenses take 6–8 weeks in Washington.
How long does it take to open a coffee shop in Pasco?
In a second-generation space with existing kitchen infrastructure, 2–4 months is realistic. A full buildout from shell typically takes 4–8 months including permitting.
Sources, Review, and How We Rank Areas
This page combines local parcel data, submarket boundaries, WSDOT traffic counts, and broker review. Rankings help a small-business tenant understand where to start, then refine the search using live availability, quoted rent, and lease terms.
Data Inputs
- Benton County Assessor parcel data
- Franklin County GIS & parcel records
- WSDOT traffic count stations
- Local submarket boundaries
About This Page
- Reviewed by:
- David Fritch, Commercial Real Estate Broker, licensed with Kiemle Hagood
- Last updated:
- April 9, 2026
- How recommendations work:
- Submarket rankings combine kitchen infrastructure, venting feasibility, visibility, parking, and surrounding tenant mix for coffee shop users.
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